Wednesday, August 3, 2011
THESE. ARE. SO. GOOD. Just make them.
Sometimes I am amazed by how something so simple, such as roasted peppers, can be transformed into something SO flavorful with a few good, fresh ingredients. But I have to admit - I wasn't too sure about this recipe (that is, until I tasted the final product). I'm not usually a fan of peppers, raw or cooked, but when roasted with garlic, parmesan and thyme, these guys develop an amazing crispy skin, and are absolutely delicious. These peppers are great for an appetizer for friends, or a side at dinnertime. Use any peppers you have on hand, but I think yellow, red or orange have more flavor than green.
I'm hooked. And I think you will be too!
Parmesan Peppers (adapted from Bon Appetit, June 2011)